Back to all jobs
- Repair or replace broken or malfunctioning components of machinery or equipment.
- Disassemble machinery or equipment to remove parts and make repairs.
- Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
- Reassemble equipment after completion of inspections, testing, or repairs.
- Clean, lubricate, or adjust parts, equipment or machinery.
- Examine parts for defects, such as breakage or excessive wear.
- Test newly repaired machinery or equipment to verify the adequacy of repairs.
- Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.
- Record parts or materials used and order or requisition new parts or materials as necessary.
- Ensure excellence in customer service delivery through meticulously following procedures/processes.
- Ensure the correct documentation is in place and accurately completed before repairs are done.
- Work standby and overtime, when required to do so.
- Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect
Minimum Requirements:
- Refrigeration qualification
- Grade 12 with a relevant technical qualification – electrical / mechanical.
- At least 2 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc.
- Repair, Testing and quoting on products received
- Product application knowledge of catering equipment an advantage
- OHS Act Knowledge